The bay leaves are hand-picked and air-dried in the shade to preserve all bio-nutrients and natural compounds.
Bay Leaf is a source of: Calcium, Phosphorus, Iron, Potassium, Fiber and Magnesium
How to Prepare:
- Add 1 cup of water to boil in pot
- Add 3 bay leaves to pot and cover
- Steep leaves for 30 minutes
- Strain, drink and enjoy your Bay Leaf tea!