Guinea Pepper Leaves



Guinea Pepper Leaves


The Guinea Pepper Leaves are hand-picked and air-dried in the shade to preserve all bio-nutrients and natural compounds. 

Guinea Pepper is source of: Calcium, Phosphorus, Iron, Potassium, Fiber and Magnesium 


How to Prepare: 

  • Add 1 cup of water to boil in pot
  • Add 3 Guinea Pepper Leaves leaves to pot and cover 
  • Steep leaves for 30 minutes
  • Strain, drink and enjoy your Guinea Pepper tea! 

Additional information

Weight 1 oz

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