Sea Moss Butternut Squash Soup

Our seamoss gel can be used to create many things including our delicious Butternut Squash soup.

Ingredients:

• 400 g Butternut Squash, peeled, and diced
• 200 g CaribGem sea moss gel
• 75 g Onions
• 40 g Leek (white part only)
• 20 g Celery
• 1 clove Garlic, purée
• 30 g Butter
• 750 ml Vegetable Stock
• Salt, white pepper and nutmeg to taste
• Spice bag: Thyme, bay leaf, parsley stems and crushed white peppercorns.

Preparation:

1. Sweat the onions, leeks, and celery in butter until soft.
2. Add the squash and garlic, continue sweating.
3. Add the vegetable stock and spice bag.
4. Bring to a boil, reduce heat and simmer.
5. Remove spice bag add sea moss gel and purée in a blender until smooth, and seasoning with salt and pepper.